Recipes

  Fig and Pistachio Frangipane Tart I am a summer person. I was born in summer. My true self seems to

Potato and Shallot Frittata Please allow me to introduce you to one of the most classic Italian staples: the humble

Melanzane a funghetto Ingredients Serves 4-6 persons as a side dish 1 kg (2 lbs) eggplant 500g (1 lb) tomatoes

Fusilli with Zucchini (hallo summer!) INGREDIENTS, serves 4 3 tablespoons of extra-virgin olive oil 2 garlic cloves, skin on, bashed

Ricotta and Basil Gnocchi with Fresh Tomato Sauce (Gnocchi di Ricotta e Basilico al Pomodoro Fresco) INGREDIENTS (serves 4) For

Linguine risottate con Vongole e Zucchine (Linguine with clams and zucchini cooked risotto style)   Well, that’s some title! Don’t

Italian Sausage and Ratatouille SUB Ingredients  Ratatouille 6 tablespoons extra-virgin olive oil 4 red onions, thinly sliced 6 garlic cloves

Ricotta Dumplings with Fresh Tomato Sugo (Gnudi al Sugo Fresco) Call them dumplings, gnudi or patties, these soft, zesty morsels

The Vulture Area in Basilicata: Wine, Cheese and Castles! If you are a curious traveler, forget the most popular Italian

How to Grill Pecorino Cheese Grilled Pecorino Cheese with Herbs A super fast, nice recipe idea for an aperitif or a