Recipes

Roasted Cauliflower with Garlic & Oregano Ingredients: Serves 3-4 side dish 1 cauliflower, cored and cut into florets (if they’re

Pasta with Savoy Cabbage & Pancetta Ingredients: Serves 4-6 1lb/450g  spaghetti or linguine 3 tbsp extra virgin olive oil ¾

Pasta with Roasted Red Pepper Pesto & Grilled Vegetables Ingredients Serves 4 13oz/375g pasta  spaghetti or spaghettini ½ cup reserved

Chicken With Garlic, Lemon & Capers Ingredients: Serves 2 2 boneless chicken breasts flour for dredging freshly ground pepper to

Conchiglioni with Italian Sausages & Mushrooms Ingredients: Serves: 2-3 2 tbsp extra-virgin olive oil 4 links of Italian sausage –

Parmesan Broccoli Rabe Bread Pudding with Pancetta Ingredients: Serves 4-6 1 tbsp olive oil 2 garlic cloves, thinly sliced 1/2-1 tsp crushed red pepper flakes

Roasted Butternut Squash Lasagna Ingredients:  Serves 6 Lasagna sheets – I used purchased fresh sheets & needed 1 1/2 packages

Kale & Roasted Cauliflower Salad Ingredients: Serves 4-6 Roasted Cauliflower: 1 tbsp extra virgin olive oil 1 tbsp freshly squeezed

Sautéed Cod Cheeks with White Wine, Parsley & Garlic Sauce Ingredients For the cod cheeks 1 pound cod cheeks 1

Roast Chicken Thighs With Tomatoes and Herbs Ingredients: Yield: 6 servings. 3/4 of a large (12-ounce) onion cut in 1/4-inch