Recipes

Left over Turkey? Turkey Stuffed Shells in Tomato Cream Sauce Instructions: Yield: 4 to 5 servings. Sauce 2-1/2 cups cold

Cranberry Layered Cheesecake Ingredients: Yield: 16 servings. Pastry Layer 1/2 cup dried cranberries 2 cups cake flour 1/2 cup ground

How to Sauce Pasta Andrew Carmellini, the former chef at A Voce, is also the author of a new book,

Vegetable Lasagna Ingredients Serves 8 generously 2 zucchini, sliced lengthwise 2 yellow squash, sliced lengthwise 1 medium eggplant, sliced in

Pasta with Zucchini and Cream Ingredients     1 lb of Medium cut Pasta such as Penne     1-1/2 lb of

Scallops Venetian Style Ingredients: -Serves 4 as an antipasto- 1 pound scallops 3 tablespoons olive oil 1 garlic clove, minced Salt and pepper

Peppina’s Cake (Torta di Peppina) Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup butter, softened 1/2 cup

Grilled Scamorza Ingredients: 1 8-12 ounce piece of scamorza 1/2 loaf crusty bread, cut into 1/2 inch slices 1/4 cup

Thanksgiving Stuffing with Roasted Chestnuts and Spicy Sausage Ingredients     1 lb Hot Italian Sausage     1 lb Chestnuts roasted,