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Chicken Cutlets with Lemon Caper Sauce Ingredients: Yield: 2 servings. 1 teaspoon kosher salt 1 teaspoon ground black pepper 1

Pork Cube Steaks with Peppers and Tomatoes Ingredients: Yield: 2 servings 3 pork cube steaks 1/4 cup all-purpose flour 1/2

Gemelli with Fennel & Bacon Ingredients     1 large fennel bulb, chopped, fronds set aside     1 medium onion, cut

Squash with white beans and tomatoes Ingredients     3 tbsp extra-virgin olive oil     2 large onions, finely chopped    

Skillet Squash with Guanciale Ingredients Yield: 6 servings     8 yellow squash     1 small onion, thinly sliced     4

Linguine con Finocchio e Sarde Ingredients     1 can of sardines packed in olive oil     1 fennel bulb, chopped

Spaghetti alla Gricia Ingredients     1/4 lb of bacon (pancetta or guanciale would be better if available)     1 small

Pasta al Forno with Grilled Sausage Ragù and Grilled Vegetables Ingredients     3 grilled Italian sausages,     1 onion, chopped

Couscous with Sardines and Tomatoes Ingredients Makes 2 servings 1/2 cup  couscous 3 1/2 ounces smoked sardines packed in oil,

Tortellini with Spinach and Parmesan Cream Sauce Ingredients: Yield: 6 servings 1 package (16 ounces) frozen cheese tortellini 1 small