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Sausage, Cheddar, and Rosemary Buns

Sausage, Cheddar, and Rosemary Buns Ingredients Makes 9 buns 1 tablespoon olive oil (for brushing the pan) 8 ounces bulk

Bacon and Tomato Hash Ingredients 2 slices center cut bacon, chopped 1 small Roma tomato, chopped Handful flat leaf

Roasted Green Beans and Shrimp Ingredients Makes 2 servings For the beans: 1 pound green beans trimmed and cut into

Name Day Tradition in Italy Name Day Tradition in Italy Name Day or onomastico as it is called in Italy,

Calamari “Noodles” with Olives and Arugula Ingredients Makes 2-3 servings 1/2 pound clean calamari, tubes and tentacles (or only tubes,

Grilled Sausage with Broccoli Rabe and Cannellini Beans Ingredients: (Serves 4) 1 pound Italian sausage links, sweet or hot 2

Pizzoccheri Pizzoccheri is a type of short tagliatelle, a flat ribbon pasta, made with a blend of buckwheat flour and

Pine Nut Cookies (Pignolis) All Saints’ Day. Ingredients 2 ¼ cups of All Purpose Flour ¼ cup of

Cherry Tomato and Arugula Salad Ingredients Makes 1 serving Large handful arugula Large handful cherry tomatoes Juice from 1/2 lime

Halibut Picatta with Artichokes on Farro Ingredients Makes 2 servings 1/2 cup farro, rinsed 1 cup chicken stock 3 artichoke