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Parmigiana di Carciofi Artichoke Parmigiana

Parmigiana di Carciofi Artichoke Parmigiana Ingredients 4 – 5 artichokes 2 cups of tomato sauce, or ragù if

Frittata di Patate Italian flat omelettes or frittate. I loved them. This was one, stuffed with potatoes Ingredients 2

Risotto with Porcini Mushroom INGREDIENTS, serves 4 2 handfuls of dried porcini , soaked in warm water for 30 minutes.

Spinach and Sausage Lasagna Ingredients For the meat sauce: 3 mild Italian sausages 1 clove of garlic, peeled

Tuscan-Style Peppered Chicken (Pepato di Pollo Stilo Toscano) Ingredients: Serves 4. Two 3 and 1/2-lb chickens, halved, backbones removed,

Chick Pea Soup with Ribs for All Souls Day (Ceci con le Costine) Chick Pea Soup with Ribs (Ceci con

Pan dei Morti-Bread of the Dead Cookies This is a traditional dessert in Northern Italy, made in Lombardy, especially in

Gemelli with Tuna alla Siciliana Ingredients 1 can of tuna packed in olive oil 1 15 oz can

Fusilli alla Puttanesca Ingredients 2 cloves garlic, peeled and left whole 3 oil-cured anchovies 1 can of

Butternut Squash and Spinach Bake Ingredients: 3 1/2 pounds butternut squash, peeled and cut in 1/4-inch-thick slices (about 6 cups)