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Lemon-Fig Drop Cookies Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 1 stick unsalted butter

Linguine with Broccoli, Cherry Tomatoes and Pine Nuts Ingredients Serves 6 – 8 1 lb linguine 2 cups fresh broccoli

Braised Lamb Shanks with Polenta Ingredients     3 Lamb shanks seasoned with salt and black pepper     6 cups Chicken

Spaghetti with Cuttlefish and Asparagus Ingredients     320g (scant pound) spaghetti     300g (1/2 pound) asparagus     2 mature tomatoes

Risotto ai Cardoncelli e le Vongole Ingredients     1 cup of carnaroli or Arborio rice     ½ an onion,

Zucchine alla Scapece Ingredients     4 large zucchini sliced into round medallions     2 cloves of garlic, peeled and left

Mezze Maniche alla Checca Ingredients     14 oz. can of passata di pomodoro (tomato purée)     1 onion, peeled and

Italian Mushroom and Celery Salad Ingredients Yield: Serves 4     1/2 pound cremini or white button mushrooms, very thinly sliced

Kale and Potato Soup Ingredients     1 onion, chopped     1 stalk of celery, chopped     1 carrot, peeled and

Clam Chowder Ingredients     3 ½ pounds of Cherrystone Clams, soaked and scrubbed     1 Large Onion, diced     2