Potado cutlets ( Patacotolette)

 4 serves

you need:

• 4 chicken breast’s slices

• 1 potado, grated raw

• 2 eggs

• 7 oz. breadcrumb

• 2 tablespoons grated Parmesan

• salt

• frying oil

Directions

1. Prepare the crumble mixing grated potado, breadcrumb, cheese and salt.

2. Beat the 2 eggs apart then dip the slices in.

3. Once they’re egg-covered pass them in the crumble, then once again in the beaten eggs then a last time in the crumble pressing a little with hands to stick the crumble at best.

4. Fry in a hot frying oil

5. serve with a green salad and a lemon slice.

6. So easy and quick! You can of course change the kind of meat: turkey, veal or pork are suitable; you can also use grated Pecorino cheese instead of Parmesan.