Author: Marc Coffey

Couscous with Sardines and Tomatoes Ingredients Makes 2 servings 1/2 cup  couscous 3 1/2 ounces smoked sardines packed in oil,

Tortellini with Spinach and Parmesan Cream Sauce Ingredients: Yield: 6 servings 1 package (16 ounces) frozen cheese tortellini 1 small

Spinach and Pancetta Strata Ingredients: Yield: 8 servings. 2 tablespoons olive oil 4 ounces thinly sliced pancetta, coarsely chopped 1

Scallion and Asparagus Salad Ingredients: Yield: 6 servings. 1-1/2 pounds fresh asparagus 3/4 pound scallions 3-1/2 tablespoons extra-virgin olive oil

Shrimp Chowder Ingredients: Yield: 4-6 servings 3 lbs. shell-on, shrimp 4 ounces slab bacon, cut into 1/4-inch pieces 3 medium

Prosciutto Omelette (Frittata al Prosciutto) Ingredients: Serves 2-3 6 eggs 4 oz (120 grams) cooked prosciutto, chopped 1 fresh flat-leaf

Pasta with Chickpeas Recipe (red sauce version) Today I am sharing with you my pasta with chickpeas recipe! This delicious

Asparagus Soup with Green Garlic and Eggs Instructions: Yield: 4 servings 1 pound asparagus 5 cups chicken stock, vegetable stock,

Pork Parmesan with Spaghetti Ingredients: Yield:4 servings 3/4 cup all-purpose flour 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon

Sausage and White Bean Stew   Ingredients: Yield: 4 servings 2 tablespoons olive oil, divided, plus more for drizzling 1