Author: Marc Coffey

Couscous with Tomatoes and Carrots Ingredients Makes 2 servings 1 1/3 cup couscous 2 teaspoons olive oil 1 1/3 cup

Honeyed Fig Crostatas Ingredients Makes 8 mini crostadas 2 1/2 cups all-purpose flour 1/4 cup plus 1 tablespoon sugar Kosher

Pumpkin Cinnamon Rolls Ingredients For the dough: 1 packet of active yeast 1/2 cup of warm water 1 egg 1

Tomato-Olive Relish Ingredients 1 cup tomatoes, seeded and diced 1/4 cup finely diced red onion 1/4 cup green olives with

Tomato Slabs Roasted with Pesto and Parmesan Cheese Ingredients: Makes about 6 servings 2 to 2 1/2 pounds large red

Braised Lentils with Swiss Chard and a Poached Egg   Ingredients Makes 2 servings 3 tablespoons olive oil, divided 1/2

Classic Pork Chops with Broccoli Rabe Ingredients     For the Broccoli Rabe:     2 Bunches of Broccoli Rabe, trimmed, washed

This Is Halloween (Italian – Lyrics on screen!) https://www.youtube.com/

Truffled Zucchini Penne by Stacee in Tuscany   A simple weeknight (semi-homemade) pasta using truffle sauce, extra virgin olive oil,

Chicken in Fricassea Chicken in Fricassea is first seared in a pan and finished off by braising the meat in