Author: Marc Coffey

Stuffed Pepper Bowls by Stacee in Tuscany  Ingredients Bell peppers 1/2 C breadcrumbs 1/2 C fresh parsley 2 cloves garlic

Insalata di Riso Ingredients: 1 1/2 C Rice 1 jar of pickled veggies (choose one that you like!) Extra virgin

Piselli alla Fiorentina Ingredients: 3-3 ½ C peas (fresh or frozen) 3 Tbs Extra Virgin Olive Oil 2 cloves garlic

Olive Oil Types In order to get the best results, not all olive oils should be used or cooked with

AMORE (Love) Strong and passionate in the encounter between a double Espresso and the sweet personality of amaretto liqueur, sensual

Crispy Fried Artichokes Simple and delicious! Here’s a video by Italian American celebrity chef Buddy Valastro and his mother in

How to build a wood fired pizza/bread oven A wood burning pizza/bread oven is a wonderful addition to any home.

How to Store Basil Fresh Basil is a popular herb to have on hand that tastes good in many dishes

Italian Prosciutto The need for preserving meat arose when hunters/gatherers became breeders and farmers.  This tradition for processing pork and