Author: Marc Coffey

Linguini with Fresh Shelled Peas and Calamari Ingredients     1/2 pound linguini     1 pound peas for shelling     1

Potato and Broccoli Soup Ingredients     2 tablespoons extra virgin olive oil     1 large onion, chopped     2 leeks,

Chicken Vino Bianco Ingredients:     4 T olive oil     1/2 cup flour     1 tsp Italian seasoning     4

Calamari Stew with Garlic Toast Ingredients For the stew: 2 teaspoons olive oil 1 clove garlic, cut in 1/2 3/4

Roasted Cauliflower and Farro Salad Ingredients Makes 2 servings 1/2 bunch cauliflower, cut into florets 1-2 teaspoons olive oil Salt

Italian-Style Potato Wedges Ingredients Yield: 4 servings 3-4 large russet potatoes, sliced into wedges 1/4 cup olive oil 2 teaspoons

Mussels Fra Diavola Ingredients Yield: 6 servings 12 garlic cloves, minced (1/3 cup) 3/4 to 1-1/2 teaspoons dried hot red

Pasta with Bacon, Rosemary, and Tomatoes Ingredients Makes 2 servings 6 ounces whole wheat spaghetti 3 ounces bacon, sliced into

Braised Brussels Sprouts with Bacon and Golden Raisins Ingredients Yield: 8 servings. 2 tablespoons olive oil 6 ounces bacon or