Author: Marc Coffey

Parmesan Baskets with Pasta These Parmesan Baskets give a nice presentation for your meal! INGREDIENTS  2 BASKETS 100g parmesan olive

Gorgonzola and Zucchini Gnocchi Are you a gorgonzola fan?  Here’s a quick and easy recipe! INGREDIENTS 800 g of dumplings

Stuffed Eggplant Medallions   INGREDIENTS Round eggplant basil salt pepper olive oil 300g of minced meat 1 egg 70g of

Baguette farcita INGREDIENTS 1 baguette 4 eggs salt pepper basil 50g of Parmesan cheese 100g of salami Provolone PREPARATION Make

Spaghetti con pomodorini e crema al basilico INGREDIENTS 14 oz spaghetti 2 cups cherry tomatoes 2/3 cup ricotta 1/3 cup

Pasta with Chickpeas Pasta with Chickpeas or pasta e ceci is a comfort dish that is delicious and easy to

Una Torta Lasagna Ingredients 30 sheets of lasagne previously cooked 100 g of sliced ​​salami 150 ml of béchamel 150

Italian Greetings There are many Italian greetings which can be used but they vary depending upon the time of day

Sun-dried Tomato Pesto Here is a quick and easy recipe for sun-dried tomato pesto.  With just a few ingredients you

Pasta Fredda Pasta Fredda with pomodorini pesto and mozzarella is the perfect dish.    Served cold or room temperature it