Author: Marc Coffey

Roasted Pacific Halibut with Summer Vegetables INGREDIENTS Serves 2 people 14oz Pacific Halibut 1 cup cauliflower 1/2 cup of heavy

Pearl Onions with Peas INGREDIENTS 12oz of pearl onions, peeled 12oz of fresh peas, shelled 1 cup of chicken broth

Portobello Mushrooms Stufffed with King Crab INGREDIENTS Serves 4 to 6 people. 6 large Portobello mushrooms, cleaned 1 pound of

Farfalle with Spinach and Soppressatta INGREDIENTS Serves 4 people. 1 pound of Farfalle 2 cloves of garlic, chopped 1 bunch

Grilled Italian Sausage Sandwich INGREDIENTS Serves 6 to 8 people 3 pounds of Italian sausage, hot or mild 2 green

Grilled Stuffed Chicken Breasts INGREDIENTS Serves 4 4 boneless chicken breasts 4 slices of prosciutto 4 slices of provolone cheese

Shrimp Alfredo This Shrimp Alfredo recipe can of course be made with chicken or just plain. You can also grill

Pasta Salad with Pancetta INGREDIENTS 1 pound of elbow macaroni or your favorite shaped pasta. 6 oz of pancetta, chopped

Creamy Cauliflower with Onions INGREDIENTS 1 head of cauliflower 1 bunch of long green onion chopped 2 cloves of garlic