Author: Marc Coffey

Canazzu     SICILIAN VEGETABLE STEW: CANAZZU or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant,

Herrengröstl Bozner Herrengröstl, a very old traditional recipe of South Tyrol, known as Tiroler Gröstl in Austria. Bozner Herrengröstl, a

Bigoli e bisi   Ingredients For 6 people: Bigoli fresh 450 gr Fresh shelled peas 120g ham cut into cubes

Sole Gaeta’ style Ingredients For 4 people: Sole fillets 400 gr margarine 100 gr 5 tablespoons of lemon juice 2

Panko Encrusted Fried Oysters This recipe combines the crunchy texture of fried panko with the buttery sweet taste of oysters.

Tuscan frittata trippata Ingredients for 4 people: 6 eggs ripe tomatoes 350g 1 tablespoon of grated Parmesan cheese 1 stalk

Florentine eggs Ingredients for 4 people:  Spinach 600g butter (or margarine) 20g nutmeg salt and pepper. For the sauce Flour

Cantucci (Prato cookies) Ingredients For 1 kg of flour: Sugar 1 kg 00 flour 1 kg 8 eggs almonds, toasted

Rigatoni with Sausage and Prosciutto in a Cream Sauce   click below for the written recipe Rigatoni with Sausage and

Easy Crab Imperial Crab Imperial is a Maryland classic that can be prepared in a crab shell or ramekin. Every