Author: Marc Coffey

Sweet Potato Green Bean Pearl Couscous Salad Ingredients 2/3 cups pearl couscous 1 large sweet potato, remove skin, cut into

Flounder in Saffron-Tomato Sauce Ingredients     1/8 tsp. saffron threads     3 tbsps. extra-virgin olive oil     1 medium onion,

Zuppa di Pesce Ingredients     1 pound grouper fillet, with skin     1 pound monkfish fillet, membrane removed     1½

Skillet Squash Ingredients Yield: 6 servings     8 yellow squash     1 small onion, thinly sliced     4 slices Pancetta,

Linguine ai Carciofi e Pancetta Artichokes are a sacred flower in Rome, this prehistoric looking flower is prepared in so

Cheesy Chicken Skillet Ingredients     2 cups of pasta     3/4 lbs chicken, cut into pieces     1 can  cream

Chicken Piccata with Lemon, Capers, and Artichoke Hearts I like Chicken Piccata and I really liked the Chicken/Artichoke dinner I’ve

Zucchini Pappardelle Recipe Hi everyone! Today I would like to share with all of you my zucchini pappardelle recipe! In

Ciambotta Recipe Today I am sharing with you my Ciambotta recipe! Growing up, Ciambotta, or simply a vegetable stew, was

Spaghetti alle Sarde con Erbette Ingredients     1/2 cup of cherry or grape tomatoes     1 fennel bulb, chopped into