Author: Marc Coffey

Beef and Polenta Pie Ingredients:     2 tablespoons extra-virgin olive oil     One 6-ounce package portobello mushroom caps, cut into

Pork Chops and Golden Apple/Raisin Sauce Ingredients 4 Golden Delicious apples, chopped 2 teaspoons lemon juice 2 ounces golden raisins,

Veggies with Shells Ingredients     16 ounces, weight Pasta Shells (medium) Or Other Short Pasta     ½ pounds Broccoli, Cut

Pasta with Prosciutto and Spinach Ingredients 1 package cheese tortellini 1/4 cup pine nuts 1 teaspoon olive oil 3 teaspoons

Baked Apple Doughnuts Ingredients 3 cups flour 1 cup brown sugar 1 tbsp baking powder 1 tsp salt 1 tsp

Herb-Roasted-Tomato Panini Ingredients     2 pints grape tomatoes     2 tablespoons olive oil     Basil, divided – 2 tablespoons finely

Stuffed Pizza Pie Ingredients: 16 oz  pizza dough  To Make your own click here 1 Cup ricotta cheese ¼ Cup

Garlic Carrots Ingredients:     6 large carrots, peeled and sliced thinly     2 Tbsp butter     3 cloves garlic, minced

Eggplant Parmesan Soup Ingredients 2 large entree servings or 4 small appetizer servings     3 tablespoons Bertolli® Extra Virgin Olive

Spicy Spaghetti with Three Peppers and Onions Ingredients: 1 pound spaghetti Extra virgin olive oil 1 large red bell pepper,