Recipes

Farfalle with Zucchini Flowers and Saffron     Ingredients 8 to 12 zucchini flowers     1 carrot, peeled     1 stalk

Chocolate Swirl Cheesecake Ingredients Crust 5 tbsp unsalted butter 2 cups chocolate wafer crumbs Filling 2 pounds (4 8-ounce packages)

Ricotta Gnocchi with Mushrooms and Marjoram Ingredients Makes 6 servings Gnocchi: 1 pound (about 2 1/4 cups) fresh ricotta cheese

Brasato alla Birra Braised in Beer This pot roast braised in beer is a recipe from Trentino-Alto Adigea region in

Salsicce e Friarielli Sausages and rapinis Ingredients 2 bunches of broccoli rabe (or friarielli if you can get your hands

Risotto with Calamari and Zucchini Blossoms Ingredients     1 cup of Carnaroli or Arborio rice (Italians measure rice by demitasse

Zucchini and Ricotta Pie Ingredients 1 lb zucchini 15 oz. ricotta 4 eggs 1/2 cup of heavy cream 1/2 cup

Asparagus & Spinach Risotto Ingredients     1 cup of Carnaroli or Arborio rice (Italians measure rice by demitasse cups, 1

Lemon Marbled Cheesecake Ingredients For lemon curd:     1 teaspoon finely grated fresh lemon zest     1/2 cup fresh lemon

Roasted Vegetables with Rosemary Fennel  Fish Ingredients     2 spigole (or any other medium sized fish), scaled and cleaned