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Parmesan Broccoli Rabe Bread Pudding with Pancetta Ingredients: Serves 4-6 1 tbsp olive oil 2 garlic cloves, thinly sliced 1/2-1 tsp crushed red pepper flakes

Roasted Butternut Squash Lasagna Ingredients:  Serves 6 Lasagna sheets – I used purchased fresh sheets & needed 1 1/2 packages

Kale & Roasted Cauliflower Salad Ingredients: Serves 4-6 Roasted Cauliflower: 1 tbsp extra virgin olive oil 1 tbsp freshly squeezed

Sautéed Cod Cheeks with White Wine, Parsley & Garlic Sauce Ingredients For the cod cheeks 1 pound cod cheeks 1

Roast Chicken Thighs With Tomatoes and Herbs Ingredients: Yield: 6 servings. 3/4 of a large (12-ounce) onion cut in 1/4-inch

Left over Turkey? Turkey Stuffed Shells in Tomato Cream Sauce Instructions: Yield: 4 to 5 servings. Sauce 2-1/2 cups cold

Cranberry Layered Cheesecake Ingredients: Yield: 16 servings. Pastry Layer 1/2 cup dried cranberries 2 cups cake flour 1/2 cup ground

How to Sauce Pasta Andrew Carmellini, the former chef at A Voce, is also the author of a new book,

Vegetable Lasagna Ingredients Serves 8 generously 2 zucchini, sliced lengthwise 2 yellow squash, sliced lengthwise 1 medium eggplant, sliced in

Pasta with Zucchini and Cream Ingredients     1 lb of Medium cut Pasta such as Penne     1-1/2 lb of