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Vastedda Palermitana Ingredients 6 soft rolls, sliced halfway across 1 veal spleen, weighing about 2 lb ½ lb lard 1

Octopus Polpo Salad Ingredients Polpo 4 lbs polpo, 1 lemon 3 bay leaves Salad 2 cloves of garlic-chopped 2 lemons

Sautéed Escarole Ingredients 1 lb. or 1 head of escarole 3 garlic cloves sliced 3 tablespoons of olive oil pinch

Mazaresi with pistachios From the wonderful Sicily, small muffins ‘made in Italy’, rich in delicious pistachios Ingredients for 8 people:

Fried Cheese Caciocavallo Ingredients for 4 people: Fresh caciocavallo cheese 500g 3 tablespoons of white wine vinegar ½ cup of

Pork tenderloin with apples A delight of Piedmont; the sweetness of apples gives the final touch to a unique delicacy!

Torta Gianduia (Hazelnut and Dark Chocolate A Piemontese chocolate and hazelnut Torta. Piemonte is a region in the north of Italy bursting with God-blessed

Tuna Croquettes   Ingredients For 6 people: Tuna in oil 350 gr 3 eggs 4 tablespoons of flour a glass

Macaroni with pilchards Ingredients for 6 people: Macaroni 400 gr pilchards 400 gr a tablespoon of raisins soaked and drained

Elderflower fritters Ingredients for 4 people: Elder flowers freshly picked For the batter Flour 150g ½ liter of milk 1