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Stuffed peaches

Stuffed peaches From Lombardy an unparalleled delight! Delicious! Ingredients for 6 people: 6 peaches 6 almonds 6 amaretti 1 glass

Pizzoccheri Ingredients 4 – 5 people: 400 grams buckwheat flour 100 grams all purpose flour 150 grams butter 175 grams

Spaghetti with cloves Ingredients for 6 people: Spaghetti 500 gr minced beef 250 g 2 cloves, minced 0.5 dl of

Aranzada Aranzada is a type of nougat made especially in Gallura and in the area of Nuoro. Ingredients For 4

Hunter’s noodle From the South Tyrolean valleys Ingredients For 6 people: For the dough: Flour 500g 3 eggs warm

Krapfen In South Tyrol, Triveneto and other parts of Northern Italy, the food is called kraffen or krapfen, while in

Canazzu SICILIAN VEGETABLE STEW: CANAZZU or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant,

Herrengröstl Bozner Herrengröstl, a very old traditional recipe of South Tyrol, known as Tiroler Gröstl in Austria. Bozner Herrengröstl, a

Bigoli e bisi Ingredients For 6 people: Bigoli fresh 450 gr Fresh shelled peas 120g ham cut into cubes

Sole Gaeta’ style Ingredients For 4 people: Sole fillets 400 gr margarine 100 gr 5 tablespoons of lemon juice 2