Author: Marc Coffey

Ravioli with Gorgonzola Cheese and Walnuts A quick and easy recipe to prepare when you hurry or when you want

Stuffed Clams – Vongole Ripiene by rossella rago Stuffed Clams – Vongole Ripiene, this you need to try. The sauce

Strascinati, Shrimp and Broccoli Rabe by rossella rago Strascinati Pasta , Shrimp and Broccoli Rabe… a gift from the cuisine

One Pan Citrus Chicken by rossella rago Ingredients For 4 Person(s) For the Chicken: 4 chicken breast cutlets, about 1

Italian Grandma Makes Stuffed Cabbage Ingredients 1 large Cabbage, 3+ lbs SAUCE/GRAVY: ½ cup Onion, chopped 3 cloves Garlic, minced

Flounder all’Acqua Pazza Flounder all’Acqua Pazza – Flounder in Crazy Water!  This is a very popular dish in Naples.  It

Sauteed Mushrooms – Funghi Saltati Ingredients For 4 Person(s) 1 pound Baby Portobello mushrooms, sliced 2 Portobello mushroom caps, sliced

Cannelloni Recipe by cooking with nonna Cannelloni Recipe with meat and ricotta stuffing, one of the preferred pasta dishes at

Sweet and Sour Onions (Cipolline in Agrodolce) So here is the recipe from Saveur magazine. Ingredients serves 4-6 people. 1/2

Lemon and Olive Oil Ciambella Posted by silviascucina INGREDIENTS serves 10/12 2 whole eggs, 2 egg yolks 1 cup of