Author: Marc Coffey

Zuppa Inglese by cooking with nonna Zuppa Inglese, a delicious and colorful dessert traditionally made in Tuscany. Ingredients For 6

Porchetta by Danny Campo Porchetta… a succulent roasted pork belly stuffed with seasoned pork shoulder. Beautifully tender meat surrounded by

Prosciutto wrapped Asparagus with Fontina by rossella rago Prosciutto wrapped Asparagus with Fontina. Similar Recipes Ingredients For 4 Person(s) For

Italian Cream Puffs (Bigne’ alla Crema) Posted by silviascucina I have developed a very new, and somewhat scary, compulsion for

Crisp battered sage leaves Battering and frying sage leaves is absolutely delicious – you can’t make too many of these!

Grilled lemon and herb olives Serve olives warm for a delicious start to any party. Ingredients serves 4 1 cup

Italian Pork Chops with Mushrooms by Mimi Italian Breaded Pork Chops with Mushrooms and Garlic. Ingredients For 2 Person(s) For

Fried or Baked Cardone by Mimi Cardone (Cardoons) is in the family of Artichoke’s. Cardone is an Italian Favorite. My

Bird’s Nests Cookies – Basket Cookies by Nonna Cecilia Bird’s Nests Cookies (Nidi di Uccelli)  – Basket Cookies… lovely and