Author: Marc Coffey

Baby Artichokes If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to

Egg Tagliatelle with Mushrooms and Baby Kale by rossella rago Egg Tagliatelle with Mushrooms and Baby Kale: This is one

Italian Spicy Sausage Slab Pie Ingredients 3 tablespoons olive oil, divided 1 pound spicy Italian sausage, bulk or casings removed

Liver, Onions and Cherry Peppers by cooking with nonna Ingredients For 2 Person(s) For the Liver: 1 pound iver cut

Spiedini Siciliani by cooking with nonna Ingredients For 4 Person(s) For the Spiedini: 1 pound thin cut beef eye of

Zucchini Flower Fritters Ingredients For 2 Dozen(s) 2 small zucchini, chopped very small about 10-15 zucchini flowers, washed and cut

Sicilian Timballo by Nonna Lydia  Sicilian Timballo, a dish for all special occasions. This recipe is featured in the Cooking

Broccoli Rabe, Mozza and Sun Dried Tomatoes Sandwich by rossella rago The ultimate Italian sandwich… or Hero:  Sauted Broccoli Rabe,

Frittata with Broccoli Rabe by cooking with nonna Ingredients For 8 Person(s) For the Frittata: 1 pound fresh broccoli rabe,

Chicken Marsala Recipe by rossella rago Chicken Marsala Recipe, one of my favorite dishes that I like to make when