Grilled lemon and herb olives

Grilled lemon and herb olives

Grilled lemon and herb olives

Serve olives warm for a delicious start to any party.

serves 4

Prep Time 5mins

Cook Time 5mins

Ingredients

  • 1 cup mixed olives

  • 3-4 lemon slices, chopped

  • 2 each thyme sprigs and rosemary sprigs

  • 1 long red chilli, sliced

  • 1/4 cup (60ml) extra virgin olive oil

  • 2 garlic cloves (skin on), bruised

  • 2 tbs dry white wine

Method

  • 1.

    Preheat the grill to high.

  • 2.

    Place all ingredients on a baking tray and toss well to combine. Grill olive mixture for 5-6 minutes until the olives start to blister and lemon slices are very lightly golden. Serve warm.