Baked Sicilian Frittata

Baked Sicilian Frittata

 

READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

  • 5 medium red potatoes, sliced (peel if you want to, I don’t)

  • 14 cup olive oil

  • 1 cup onion, chopped

  • 14 cup green pepper, chopped

  • 3 garlic cloves, minced

  • 4 cups frozen chopped broccoli (feel free to use fresh if you’d like)

  • 12 eggs, beaten

  • 34 cup parmesan cheese, grated

  • 12 cup water

  • 1 teaspoon dried basil leaves

  • 12 teaspoon salt

  • 12 teaspoon black pepper

  • 1 12 cups monterey jack cheese, shredded (6 oz

DIRECTIONS

  • Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.

  • Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.

  • Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.

  • Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.

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