Recipes

Pie aubergine Firenze’style Italian Eggplant Pie Ingredients For 4 people: Eggplant 1 kg 4 eggs ½ cup milk 3 tablespoons

Berriquocoli These rough-looking cookies by Siena are small caskets of tasty goodness. Together with other delicious Tuscan confectionery products, they

Garmugia: Tuscan spring soup Ingredients Yield 8 bowls 2 cups fresh shelled peas 2 cups fresh shelled fava beans 2

Yogurt and olive oil Cake with mascarpone and roasted strawberries Ingredients 4 eggs 220 g (1 cup) caster sugar 1

Alborelle alla boscaiola It is a freshwater fish occurring in lakes and streams in Europe. It is distributed in Croatia,

Venetian style spinach Ingredients for 4 people: Spinach 1 kg tomatoes 800g 5 anchovy fillets grated Parmesan cheese 25 gr

Smacafam Smacafam is an old, traditional Italian dish hailing from Trentino. Translated from local dialect, it means scaccia fame, meaning

Sarde in saòr Sarde in saor are an appetizer based on fried sardines, seasoned with sweet and sour onions, pine

Panzerotto Ingredients For 6 people: Flour 500g sliced onion 50 gr Ricotta fortigna 50 gr tomatoes 100g 1 alice salt

Sicilian Tetù Italian Chocolate Cookies, Sicilian chocolate spice cookies called by many names depending on where they are made in