Recipes

Italian Roast Chicken with Vegetables INGREDIENTS 5 to 6 pound roasting chicken 4 Tbls of butter, softened 1/4 cup of

Rotini with Chicken and Cauliflower INGREDIENTS 4 boneless chicken breasts, cut into pieces 1/4 cup of extra virgin olive oil

Classic Chicken Cacciatore INGREDIENTS 2 whole chicken cut into pieces 1/2 cup of flour for dredging 1/2 tsp of salt

Tuna Salad Recipe Ingredients 1 tuna steak per serving mixed salad greens 1 tsp capers per serving, more if desired

Vegetable Fritto Misto INGREDIENTS 1/2 cup of all purpose flour 1/2 cup of semolina flour 2 tsp of baking powder

Baked Shrimp INGREDIENTS 2 pounds of jumbo prawns 1 cup of seasoned bread crumbs 2 cloves of garlic, finely chopped

Scallops with Saffron Vinaigrette Ingredients:  8 large scallops or 12 small ones, shelled and corals reserved 4-5 celery sticks, cut

Spinach and Cheese Strata Ingredients: Makes 6 to 8 servings. 1 (10-oz) package frozen spinach, thawed 1 and 1/2 cups

Artichoke, Fresh Mozzarella, and Salami Sandwiches Ingredients: Makes 4 Two 6-ounce jars marinated artichoke hearts, drained, chopped 1/2 cup chopped

Italian Lemon Cheesecake recipe Ingredients CRUST 1 1/2 cups graham cracker crumbs ¼ cup sugar 1/4 cup 4 tablespoons butter,