Recipes

Rigatoni with Spinach and Ricotta INGREDIENTS Serves 4 to 6 people. 1 pound of Rigatoni 2 Tbls of extra virgin

Italian Marinated Vegetables INGREDIENTS 1 cup of cauliflower florets 1 bunch of broccoli rabe, trimmed and chopped 4 carrots sliced

Crab Stuffed Flounder Crab Stuffed Flounder Ingredients 5 or 6 flounder fillets 1 pound jumbo lump crab meat salt and

Sausage and Bean Stew INGREDIENTS Serves 4 to 6 people 1 pound of hot or mild Italian sausage 2 Tbls

Stuffed Cannelloni INGREDIENTS Serves 4 people and don’t forget the garlic bread. Crepes 2 eggs 1 cup of milk 3/4

Spicy Shrimp Pomodoro Sauce INGREDIENTS Serves 4 people 1 pound of spaghetti pasta 1 pound of medium size shrimp, peeled

Olive Oil-Mashed Potatoes with Garlic and Basil Ingredients Serves: 4 1½ pounds small new potatoes (8 to 12) ¼ cup

Veal Escalopes With Marsala Ingredients: Serves 4 1 lb and 2 oz (500 grams) veal escalopes Plain flour, for dusting

Pasta and Cauliflower Soup Ingredients: 2 quarts prepared chicken stock 1 teaspoon fine sea salt 2 and 1/2 pounds cauliflower,

Pesto Trapanese Recipe Pesto Trapanese Recipe Ingredients 1/4 cup slivered, blanched almonds 2 1/2 cups (3/4 lb.) cherry tomatoes 1/2