Recipes

Sausages with Caramelized Onions and Radicchio Ingredients: Serves 4 1 tablespoon butter 2 teaspoons extra virgin olive oil, divided 2

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce Ingredients: Makes 8 first-course servings. Two 8-ounce balls fresh water-packed mozzarella cheese,

Bresaola Antipasto Ingredients: Serves 4. 4 ounces Italian bresaola, sliced paper-thin 2 ounces Grana Padano cheese shards 3 tablespoons extra

Broiled Halibut with Mushroom Recipe Ingredients Halibut steak(s) Olive oil salt & pepper for the mushrooms 12 oz assorted mushrooms,

Tomatoes Au Gratin Ingredients: Serves 4. 4 tomatoes, halved 3 canned anchovy fillets in oil, drained and chopped 1 onion,

Zucchini Carpaccio Ingredients: Makes 4 first-course servings. 4 small zucchini (1 lb total) 1/3 cup loosely packed fresh mint leaves

Gremolata Shrimp Serves 4. Ingredients: 1 large lemon 2 tablespoons extra virgin olive oil 20 raw large shrimp in shell

Chickpea and Arugula Soup Makes 4 to 6 servings. Ingredients: One (19-ounce) can chickpeas (2 cups), rinsed and drained 5

Monkfish with Lemon Serves 4. Ingredients: 2 and 1/4 lbs (1 kg) monkfish 2 lemons 6 fl oz (175 ml)

Pappardelle with Broccoli Rabe and Pancetta Makes 4 servings. Ingredients: 4 tablespoons extra-virgin olive oil, divided 3 garlic cloves, peeled,