Recipes

Agnolotti with Meat and Spinach Filling Makes 8 servings. Ingredients: For the Filling: 1 large chicken thigh with skin and

Grouper with Olives Serves 4. Ingredients: 4 grouper steaks 5 oz (150 grams) green or black olives, stoned 14 oz

Steak Pizzaiola Serves 4. Ingredients: 4 boneless shell steaks 1/4 cup extra virgin olive oil 1 large green pepper and

Veal Capricciosa Serves 4 Ingredients: For the Veal:4 veal cutlets 2 eggs 1/2 cup flour 2 cups bread crumbs 1/4

String Beans with Sage and Pancetta Makes 10 servings. Ingredients: 2 and 1/2 lbs green string beans, trimmed 8 ounces

Sweet Tortelli Emilia Romagna Style Makes 8 to 10 servings. Ingredients: 2 and 1/2 cups all-purpose flour 3 eggs 1/3

Sausage and Broccoli Rabe with Cranberry Beans   Serves 6. Ingredients: 3/4 lb sweet Italian sausage 1 lb broccoli rabe,

Sicilian Cauliflower Salad Ingredients: Serves 6. 1 head cauliflower, cut into florets 2 tablespoons plus 1/2 teaspoon salt 3 tablespoons

Fried Eggs with Asparagus Parmigiana Ingredients: Makes 4 servings. 2 and 1/2 pounds asparagus 3 tablespoons butter 8 eggs Salt

Arugula Salad with Pancetta, Olives, and Parmigiano Ingredents Makes 2 servings. 6 thin slices pancetta 1 and 1/2 tablespoons extra-virgin