Recipes

Fettucini Alfredo INGREDIENTS READY IN: 25mins SERVES: 4-6 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves, minced

Crispy Potato Skins   INGREDIENTS serves 6 The skin of 1 Kg (4-1/2 Lb) of potatoes 4-5 tablespoons of extra-virgin

Chickpea and Aubergine (eggplant) Warm Salad Silvia’s Chickpea and Aubergine’s salad Ingredients serves 4 as a side 1 large aubergine

Craving Italian Tomatoes…(Oven roasted Tomatoes with Evoo and Balsamic)   Italian cooking is always associated with the abundant use of

Farfalle with Walnut and Zucchini Pesto and Beans Posted by silviascucina on February 20, 2015 INGREDIENTS Serves 4 1 cup

Gluten-free Ricotta Soft Buns Posted by silviascucina on January 30, 2018 For the love of precision, I am only providing

Rustici di sfoglia, AKA puff pastry bombs! If you have traveled around Italy and sampled the offerings at local Pasticcerie

Panzanella Salad Recipe “My Way” This hearty version of Panzanella Salad combines juicy tomatoes and crusty bread with a cheesy

Cauliflower florets silviacollocaofficial   These cauliflower florets are seriously addictive! Mum made them for dad and me last week and

Stale bread Pizzette!   Have you got stale bread and some pantry staples? Then you can make these Stale bread