Recipes

Chicken Francaise Recipe Chef Pasquale Ingredients: 2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and

Lasagna Roll Ups with Bechamel Sauce Chef Pasquale Lasagna Roll Ups Ingredients: 10 lasagne sheets 1 lb. spinach 4 oz.

Pork Milanese Ingredients 7 Pork Loin Chops, boneless & pounded to about ¼ inch thick 1 cup All Purpose Flour

Zucchini Meatballs Recipe Today I am sharing with you my zucchini meatballs recipe! These are an alternative to regular meatballs,

Italian Grandma Makes Zucchini Soup   ZUCCHINI SOUP: 2 med/small Zucchini – diced large 2 Tbsp Olive Oil, approx. ½

Italian Grandma Makes Pane Cotto (Cooked Bread) PANE COTTO (Cooked Bread): 2 Bunches Broccoli Rabe 12 Garlic Cloves, sliced large

Pea and Parmesan Fritters Pancakes don’t have to be sweet to be loved! These pea and Parmesan ones are the

Stuffed fried olives (olive all’ascolana) Stuffed fried olives are a local specialty in Italy’s Marche region. Far from your average

Sea Scallops Sea scallops suit a variety of menus from traditional to casual. Sweet and tender, they are delicious baked,