Recipes

Cacio e Pepe Grated cheese, black pepper, and olive oil are all that is needed to dress spaghetti in this

The Real Italian Bruschetta Bruschetta (pronouced brus’ketta) is to an Italian as vital as a peanut butter sandwich is to an

Beer and Extra-Virgin Olive Oil Flat Bread (Pizza Scima alla Birra) I have adapted Antonina’s recipes, using beer instead of

Vin Cotto Roasted Rainbow Carrots Posted by silviascucina on April 19, 2013 I have an undeniable weakness for heirloom varieties

Mascarpone Scones with Strawberries INGREDIENTS 320g (2-1/2 cups) self-raising flour, plus extra for dusting pinch of salt 1 tablespoon of

Handmade tagliatelle with ragú Napoletano Hand rolled and cut tagliatelle with ragú Napoletano (Cook like an Italian) Put some time

Festa del Bocolo, or “Festival of the Rose Blossom,” April 25th The Legend of the Bocolo A love story of

Quick risoni “risotto” with Clams and cherry tomatoes Quick risoni “risotto” with clams and cherry tomatoes (Cook like an Italian)

Crab Cioppino by audreygaia Ingredients For 6 Person(s) Recipe 4 large LIVE Dungeness Crabs 4 pounds cleaned raw large shrimp

Linguine with Blue Crabs Sauce by rossella rago Linguine with Blue Crabs Sauce… a seafood sauce with a very sweet