Nonna Irene’s sausage stew with soft polenta
Nonna Irene’s sausage stew with soft polenta If it’s an Italian nona’s recipe, you know that it shall be three
Read moreNonna Irene’s sausage stew with soft polenta If it’s an Italian nona’s recipe, you know that it shall be three
Read moreRisotto with spring peas and prawns Ingredients Serves 4 2 litres vegetable stock 4 cups peas in their pods (or
Read moreRicotta zuccotto For this Italian treat, a panettone is filled with ricotta, cream and chocolate then chilled and covered in
Read moreAlmond Eggs – Uova di Mandorle by rossella rago Almond Eggs – Uova di Mandorle to help you celebrate easter
Read moreBocche di Dama by cooking with nonna Ingredients For 2 Dozen(s) For the Cookies: 1 pound blanched almonds 1
Read moreGubana Sweet Italian Easter bread Gubana is a traditional Easter treat originating from the region of Friuli-Venezia Giulia, located in
Read moreClams Casino and Calamari ripieni in tomato sauce I usually serve clams casino as an appetizer, but it can also
Read moreBuona Pasqua! Italian Easter Cookies The Easter season is one filled with rich traditions, including many types of foods. Food plays
Read morePizza di Crema My favorite Easter pastry , this pizza di crema is Neapolitan in origin Pizza di Crema has
Read moreFiadoni Abruzzesi Fiadoni are typical Easter pastries served in Abruzzo.bread-like pastry filled with cheese and egg, Ingredients Dough 300 g
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