use as a sauce over grilled fish, meat and poultry.

Ingredients:

• 1 oz fresh lemon juice

• 2 cloves garlic

• 4 oz extra virgin olive oil

• 1 tsp oregano

Directions:

1. Add lemon juice to a bowl, whip vigorously and add virgin oil in a slow steady stream.

2. Finish with minced garlic and oregano.

3. To achieve a good emulsion it is advisable to whip salmoriglio in a double boiler, or just combine all the ingredients, mix well and use as a sauce over grilled fish, meat and poultry.