Warm Brussels Sprout Salad

Warm Brussels Sprout Salad

  • Skill

    Medium

  • Total

  • Makes

    4 – 6 Servings

Ingredients

 

Directions

  1. Trim root end of sprout, allowing for easy peeling.

  2. Peel off leaves and trim as you go along, until leaves get too small to use

  3. Drop all leaves into boiling salted water and cook until tender, 1 to 3 minutes

  4. Drain well

  5. Melt butter in heavy skillet, add 1/2 jar Roasted Garlic Onion Jam and when melted, add brussels sprout leaves

  6. Toss until heated through

  7. Top with crumbled speckĀ  and serve warm