Zucchini Crab Cakes

Zucchini Crab Cakes

Ingredients:

    1 pound backfin crab meat

    3 small zucchini squash, peeled and grated

    2 tablespoons honey mustard

    1 tablespoon Old Bay Seafood Seasoning

    1 teaspoon garlic powder

    1 egg

    1 tablespoon mayonnaise

    1 teaspoon Worcestershire sauce

    1/4 cup Italian bread crumbs

    1 tablespoon parsley flakes

    1/3 cup lemon juice

Preparation Instructions:

Mix all ingredients together. Make into crab cakes. Fry in butter until brown on both sides, approximately 3 minutes on each side.

https://www.crabplace.com/