Zucchini Parmesan Crisps
26th July 2020
Zucchini Parmesan Crisps
A healthy snack that’s incredibly crunchy, crispy and addicting!
Ingredients:
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1/2 cup vegetable oil
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1 cup Panko*
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1/2 cup grated Parmesan cheese
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2 zucchinis, thinly sliced to 1/4-inch thick rounds
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1/2 cup all-purpose flour
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2 large eggs, beaten
Directions:
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Heat vegetable oil in a large skillet over medium high heat.
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In a large bowl, combine Panko and Parmesan; set aside.
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Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
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Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.
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Serve immediately.
