Author: Marc Coffey

Stuffed Pizza Bites Ingredients: ½ batch pizza dough (enough for 1 pizza) 4 oz. mozzarella cheese, cubed (about 20-24 pieces)

Shells with Cheese, Broccoli and Zucchini Ingredients     16 ounces, weight Pasta Shells (medium) Or Other Short Pasta     ½

Green Pea Penne Pasta Ingredients: Yield: 4 generous servings. 1/4 pound sugar snap peas, trimmed 2 cups frozen peas (10-oz.)

Baked Portobello Parmesan Ingredients: Yield: 4 servings. 1/2 cup Italian-style bread crumbs 1 cup (3-oz.) freshly grated Parmesan cheese, divided

Roasted Fennel and Peppers Ingredients: Yield: 6 servings. 2 large fennel bulbs, halved and sliced into 1-inch pieces 2 medium

Cabbage Rolls with Leeks, Mushrooms Ingredients: Yield: 8 cabbage rolls 1 small Savoy cabbage 8 ounces leeks, white and tender

Penne with Asparagus and Lemon Sauce Ingredients: Yield: 4 to 8 servings. 1 pound fresh asparagus, trimmed 1 teaspoon finely

Polpettine – Tuscan Meatballs Ingredients: Yield 18 to 24 meatballs. 3/4 pound 85% lean ground beef 2 ounces grated Parmesan

Pesto-topped Flounder & Green Beans Packets Ingredients Makes one packet one per person     Fresh green beans, cleaned/ends clipped    

Parmesan~Potato Gratin   Ingredients     2 large potatoes, cleaned & peeled     1 c ricotta cheese     1 c shedded