Author: Marc Coffey

PUMPKIN ARANCINI INGREDIENTS: Vincenzo’s Plate Pumpkin & Pancetta Risotto (preferably prepared the day before) 3 eggs, cracked into a bowl

Handmade Egg Pasta Here’s a handmade egg pasta recipe and a video which shows how to shape it 9 ways.

TORTINI DI ZUCCHINI If you like zucchini, here’s a great recipe your guests will love.  It makes a great grab

TORTA AL CIOCCOLATO FONDENTE CREMOSA If you love chocolate, you will love this cake with a soft gooey center! Ingredients

Baked Potato Skins “Pepperoni Pizza” These are Baked Potatoes Skins “Pepperoni Pizza”. They are lightly crisp and the pepperoni, marinara

Pan-Tossed Artichoke Asparagus Spaghetti Ingredients 1/2 packet  spaghetti 1/2 cup marinaded baby artichoke hearts, cut into 4 4 asparagus spears,

Lemon Zest and Capers Veal Chops Ingredients     4 veal loin chops, 1 1/4 inch thick     1/4 cup extra

Escarole and Beans Hello Everybody! Today I am sharing with you my Escarole and Beans recipe! There are two versions

Spiced Roasted Pumpkin Ingredients 2 lbs pumpkin, any kind (chop into bite size chunks) 1/4 cup extra virgin olive oil

Rabbit Cacciatore with Polenta Recipe   You’ll need: Rabbit Tomatoes Onions Garlic Corn flower Red Wine Water Olive Oil