Author: Marc Coffey

Farfalle With Stewed Fennel, Artichokes and Peas Ingredients Serves six.     2 tablespoons extra virgin olive oil     2 bunches

Squid with Bacon and Garlic Oil Ingredients 2 slices bacon, chopped 3 cloves garlic, minced 1 teaspoon olive oil 8

Halibut with Speck & Peas An elegant dish that comes together quickly and easily. It’s a method that we like

Shrimp Saute with Orzo Ingredients Makes 2 servings 1/2 c uncooked orzo 1 tbsp olive oil salt and freshly ground

Linguine With Garlic Oil and Pancetta This is seriously such a simple recipe with the most awesome flavors and the

Braised Butternut Squash with Garlic Ingredients 1 tablespoon extra virgin olive oil 2 teaspoons minced garlic 1 pound butternut or

Pumpkin Seed Cranberry Biscotti Recipe Ingredients Makes 2-1/2 dozen.     3/4 cup     Sugar     2 eggs     1/4 cup

Chicken Bruschetta Ingredients     1 medium to large Tomato, diced small     2 cups of Croutons (made fresh from crusty,

Zucchini, Bell Pepper & Angel Hair Pasta Ingredients     2 Tbsp Canola Oil     1 small Onion, sliced     1

Mushroom, Arugula, & Ricotta Ravioli with Garlic Basil Olive Oil Ingredients For the Dough:     3 Eggs     1 1/2