Author: Marc Coffey

Zucchini Pancakes Hello Everybody! Today I am sharing with you my zucchini pancakes recipe. This is a simple dish using

BISTECCA FIORENTINA – GRILLED T-BONE STEAK Tender and juicy, this thick grilled t-bone steak florentine style is full of flavours

Baked Sweet Potato Kale Frittata Ingredients 8 large eggs 1/2 cup heavy cream 1/2 cup full cream ricotta cheese 1

Red Wine Pork Chops Ingredients     4 Pork chops bone in and seasoned with salt and black pepper     1

Roasted Whole Garlic and Roma Tomato Salad Ingredients 4 large roma tomatoes, cut in half 8 heads fresh garlic 1

Traditional Homemade Tomato Sauce made by Pasquale Sciarappa Ingredients 75 lbs Plum tomatoes Sea salt for seasoning basil leaves Instructions

Chicken Stew With Parsley Dumplings Ingredients Chicken Stew: 8 large pieces, boneless, skinless chicken (prefer dark meat) 1 large white

Blackberry White Chocolate Focaccia Ingredients Yield: 24 Dough: 1 tablespoon instant yeast 1 cup warm water 2 tablespoons raw local

Roasted Fennel with Cherry Tomatoes, Olives, Garlic and Olive Oil Ingredients 2 bulbs of fennel 24 cherry tomatoes (I used

Eggplant Parmigiana Ingredients 1 (one) medium, very firm, shiny eggplant 26 ounces fresh roasted tomato sauce of your choice 8