Author: Marc Coffey

Penne with Arugula in Tomato-Cream Sauce Ingredients     1 Tbsp. Olive Oil     3 oz. Pancetta, thinly sliced & chopped

Brussels Sprouts with Pancetta & Sausage Ingredients     2 TBSp olive oil     2 medium shallots, diced     4 oz

Roasted Mushrooms Ingredients     1/2c sliced white button mushrooms     1/2c sliced baby Bella mushrooms     1 shallot, finely chopped

Veal Marengo This Veal Marengo dish is unbelievable. The veal, seasoned with thyme and tarragon and cooked with white wine

Caramel Apple Cannoli Ingredients Traditional Cannoli Shells (Makes about 12) 3 cups flour 1/4 cup sugar 1 teaspoon cinnamon 1/4

Pesto Pasta & Spinach Ingredients     1/3 c  pine nuts     2 c  fresh basil leaves     3 cloves garlic,

Roasted Cabbage with Lemon Ingredients     1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core

Grilled Bread Salad Ingredients     1 tomato, chopped     1/2 lb green beans, steamed until crisp     2 or three

Potato-Mushroom Cake & Braised Lentils Ingredients For the lentils     2 tbsp exra-virgin olive oil     ½ cup finely chopped