Recipes

Parmesan and Herb Sausage, White Bean and Escarole Soup Ingredients A good drizzle of olive oil 1 large onion, diced

Chicken and Artichoke Soup Ingredients 3 tablespoons olive oil 3 cups yellow onions, chopped 4 garlic cloves, chopped 1/2 cup

Tuscan Steak with Escarole and Beans Ingredients Serves 4 – 5 1 1/2 pounds of flank steak 1/3 cup olive

Creamy Lemon Chicken with Roasted Potatoes and Artichokes Ingredients Serves 5 5 red potatoes, cubed, bite-sized 2 – 3 tablespoons

Spinach and Parmesan Stuffed Flank Steak Ingredients Serves 4 to 5 3 cups baby spinach 1/3 cup chopped onion 1

Maple Glazed Brussels Sprouts with Pancetta Ingredients Serves 6 4 slices of Pancetta, chopped Olive oil 1 large sweet onion,

Garlic Clams and Mussels on the Grill Ingredients 4 tablespoons butter 3 large garlic gloves, chopped 2 dozen clams, scrubbed

Caramelized Sweet Corn and Zucchini Ingredients serves 6 2 tablespoons butter 1 (1 pound) package frozen sweet corn or 3

Chicken with Asiago, Prosciutto and Sage Ingredients Serves 4 – 6 6 small skinless boneless chicken breast halves, pounded to

Pork Chops with Apple-Shallot Sauce Ingredients Serves 4 4 (6 – ounce) pork chops, center cut and about 1-inch thick