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Chicken with Fontina INGREDIENTS Serves 4 people 4 boneless chicken breast ½ tsp salt ½ tsp of fresh ground black

Fennel Salad INGREDIENTS 1 large fennel bulb 2 long green onions sliced thin 10 cherry tomatoes sliced in half 1

Rigatoni with Eggplant INGREDIENTS Serves 4 people 1 pound of whole wheat rigatoni pasta 1 medium sized eggplant, cut into

Crab cake with lobster claw RECIPE:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat oven to 450.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Step 1: mix the following ingredients in a

Shrimp with sautéed vegetables INGREDIENTS Serves 4 people. 1 pound of jumbo shrimp 1/2 cup of extra virgin olive oil

Roasted Pacific Halibut with Summer Vegetables INGREDIENTS Serves 2 people 14oz Pacific Halibut 1 cup cauliflower 1/2 cup of heavy

Pearl Onions with Peas INGREDIENTS 12oz of pearl onions, peeled 12oz of fresh peas, shelled 1 cup of chicken broth

Portobello Mushrooms Stufffed with King Crab INGREDIENTS Serves 4 to 6 people. 6 large Portobello mushrooms, cleaned 1 pound of

Farfalle with Spinach and Soppressatta INGREDIENTS Serves 4 people. 1 pound of Farfalle 2 cloves of garlic, chopped 1 bunch