Baked Italian Subs

Layered with salami, ham, pepperoni, melted cheese, and toasted until golden. Perfect for game day, parties, or quick family dinners.

Ingredients (4-6 large subs)

• – 4-6 hoagie/sub rolls

• – 300g salami, sliced

• – 300g ham or turkey, sliced

• – 200g pepperoni or prosciutto

• – 2-3 cups shredded mozzarella + provolone cheese

• – Sliced onions, bell peppers, banana peppers (optional)

• – Italian dressing or olive oil + oregano

• – Fresh parsley or Italian seasoning for garnish

Instructions

1. Preheat oven to 200°C (390°F).

2. Slice the hoagie rolls lengthwise without cutting all the way through.

3. Layer the meats and vegetables inside each roll.

4. Top generously with shredded cheese.

5. Drizzle with Italian dressing or olive oil and sprinkle with oregano.

6. Bake for 10-15 minutes until the cheese is melted and bubbly and the bread is golden and toasted.

7. Garnish with fresh parsley and serve hot.