Pasta Salad

Ingredients

For the Salad:

1. 12 oz rigatoni pasta

2. 1 cup cherry tomatoes, halved

3. 1 cup cucumber, diced

4. ¼ red onion, thinly sliced

5. ½ cup Kalamata olives

6. ½ cup crumbled feta cheese

7. 2 tbsp chopped fresh parsley

For the Dressing:

1. 3 tbsp olive oil

2. 1 tbsp fresh lemon juice

3. 1 tsp dried oregano

4. Salt & pepper, to taste

Instructions

1. Cook rigatoni in salted water until al dente. Drain and rinse under cold water to cool.

2. In a large bowl, combine pasta, tomatoes, cucumber, red onion, olives, feta, and parsley.

3. Whisk together olive oil, lemon juice, oregano, salt, and pepper.

4. Pour dressing over the salad and toss gently to coat everything evenly.

5. Chill for 20–30 minutes before serving for the best flavor.

6. Garnish with extra feta and parsley if desired.