Author: Marc Coffey

Chicken and Chickpea Salad Ingredients     1 (15 oz.) can chickpeas     1/2 cup balsamic vinegar     2 garlic cloves,

Zucchini Banana Muffins Ingredients 2 eggs 1/2 cup sugar 1/2 cup applesauce 1 tbsp molasses 1 1/2 teaspoons vanilla extract

Chicken & Butternut Squash Risotto Bake Ingredients 1 large butternut squash 2 cups chicken broth 1 cup water 1/4 cup

Spaghetti with Paesani Green Beans (Spaghetti con Fagiolini Paesani) Ingredients     1 lb spaghetti     2 cloves garlic, peeled and

Fall Bruschetta Ingredients     For the squash mixture:     3/4 lb of Cubed Butternut Squash     1 Apple, peeled and

Chicken Cheesesteaks   Ingredients 1 tbsp. extra-virgin olive oil 1 large onion, chopped 3 bell peppers (red and green), chopped

Cernia alla Matalotta (“Cernia alla Matalotta” – ” Cernia ‘a Matalotta”) The Cernia alla Matalotta is a signature dish in

Homemade Orecchiette con Cime di Rape Ingredients     400 grams (circa 1 pound) orecchiette (recipe below)     1.5 kg (circa

Chanterelles on Toast Ingredients     2 tablespoons extra virgin olive oil     1 pound fresh chanterelles     2 tablespoons sherry