Author: Marc Coffey

STRAWBERRY CHEESE CAKE by Gilda This is a very easy to make summer dessert cake. In this case it’s decorated

Andrea Bocelli – To My Father on Father’s Day – Al Mio Padre Al Mio Padre “To My Father” on

Simple & Easy Ricotta Gnocchi – Only 3 Ingredients Simple & Easy Ricotta Gnocchi – Only 3 Ingredients Making your

Italian Prickle Pears Cactus Fruit The prickly pear cactus has been used for centuries both as a food source and

How to Grow Oregano Oregano’s most prominent modern use is as the staple herb of Italian-American cuisine. Its popularity in

Polpettine in Brodo – Tiny Meatballs in Soup Polpettine (Meatballs) soup with spinach… a very refreshing and light meal! Ingredients

Almond and lemon biscotti (tozzetti) These are Italy’s best loved cookies. It’s always nice to have a stash on hand

Red lentil penne with Sicilian pesto Red lentil penne with Sicilian pesto (Cook like an Italian) Sicilian pesto is made

Spaghetti alla puttanesca Spaghetti alla puttanesca (Alan Benson) Ingredients Serves 4 Preparation 10min Cooking 10min 400 g spaghetti 2 tbsp