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Decadent Chocolate Torta – GialloZafferano

Decadent Chocolate Torta GialloZafferano *   This decadent chocolate torte is a delicious cake without wheat flour, topped with a creamy chocolate ganache. DELIZIOSO… ! If it’s true that chocolate makes you feel good, then this dessert will make you happy!    * Decadent Chocolate Torta GialloZafferano * This is the most beautiful Torte! Its […]

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Champagne risotto – Simple, Easy, and Delicious

Champagne risotto – Italian Recipe Risotto is a classic Italian dish made with rice, butter, and wine.  It is usually served as a first course in Italy; however it can be combined with other ingredients to become a main course.  This is a very easy, quick, and delicious recipe.  Watch the video below to watch […]

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“Struffoli” – Original Italian Recipe Honey Balls

 Struffoli Original Italian Recipe These “Honey Balls” are a holiday favorite in our house.   This is a very good recipe with an instructional video on how to make Struffoli. Continue to the NEXT PAGE for the Written and Video recipe

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Scungili Salad – Italian Cook – Chef Pasquale

Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange and […]

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Pasta Salad with Eggplant & Sun Dried Tomatoes – Italian Cook – GialloZafferano / Yellow Saffron

Pasta Salad with Eggplant & Sun Dried Tomatoes – Italian Cook – GialloZafferano / Yellow Saffron This is a wonderful recipe from our friends at GialloZafferano or Yellow Saffron in English. Hope you enjoy this one as much as we have. Great Recipe!!! For those of us that are new to the sun dried tomato […]

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Great Depression Cooking with Italian Cook Clara – Italian Ice

Great Depression Cooking with Italian Cook Clara – Italian Ice Italian ice, also known as water ice (particularly in Philadelphia and the Delaware Valley), is a sweetened frozen dessert made with fruit (often from concentrates, juices or purées) or other natural or artificial food flavorings, similar to sorbet. Italian ice is not shaved ice that […]

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Lasagna Bolognese: Original Recipe Italian Cook Book-Giallo Zafferano

Lasagna Bolognese Original Recipe  * Lasagne originated in Naples Italy, where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. * Lasagna Bolognese Original […]

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Homemade Ravioli – Italian Cook – Chef Pasquale

Homemade Ravioli – Italian Cook Chef Pasquale    * Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including […]

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Concord Grape Ice Cream

Concord Grape Ice Cream This is a very unique summertime recipe that is Exciting, Delicious and Worth Trying. From our friends at Giallo Zafferano – Yellow Saffron EVERYBODY LOVES ITALIAN   From You Tube Dominic and Frank forever Celebrating Life, Love and the Italian Experience Click here to visit our webpage: Everybody Loves Italian  

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Lasagna Recipe Chef Pasquale Italian Cook Book

Lasagna Recipe with Chef Pasquale * Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Lasagne are wide, flat-shaped pasta, and one of the oldest types of pasta.   * […]

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