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Delicious Garlic Bread – Laura Vitale Italian Cook

Garlic Bread Laura in the Kitchen We never had this growing up in our house but now that it has pretty much been considered a staple in many restaurants I have developed a taste for this Garlic Bread.  Join us on the NEXT PAGE for this Delicious Recipe 

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Great Depression Cooking with Clara Cannucciari – Tomato Sauce

Great Depression Cooking Tomato Sauce Clara Cannucciari Clara Cannucciari was the host of the web series Great Depression Cooking with Clara and author of the book Clara’s Kitchen.  During these difficult times, her freshly emigrated Sicilian American parents (Giuseppe and Giuseppina Bonfanti) were hit especially hard by America’s economic woes. Clara’s mother found inventive ways […]

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Shrimp Scampi – Laura Vitale

Shrimp Scampi Laura in the Kitchen Whether over Spaghetti, Linguini or together with Risotto this is absolutely wonderful. Eat this with something absorbent thought because the  star of this dish is definitely the sauce. The sauce is where it’s at. Very simple recipe that you will love and a great thing you can do with […]

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Cow Tongue Recipe – Chef Pasquale

Cow Tongue Recip                 Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Join us […]

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Bocche di Dama – Rossella Rago – Cooking with Nonna

Bocche di Dama * A delicate almond cookie filled with wild cherries and decorated with sugar glaze and chocolate. *   Join us on the NEXT PAGE to see how these cookies are made.

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Veal Rollatini of Altamura – Rossella Rago – Cooking with Nonna

Rossella invites Nonna Maria Fiore, from Altamura (Puglia), Italy, to show her how to make Veal Rollatini of Altamura. Join us on the NEXT PAGE for this Veal Rollatini recipe.

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Chicken Cutlets – Rossella Rago – Cooking with Nonna

~ Chicken Cutlets ~ * Rossella and her Nonna Romana make the classic Chicken Cutlets the way Nonna makes them. * Then Rossella also makes her own version of Chicken Cutlets. * Join us on the NEXT PAGE for this recipe.

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Fiadone con Ricotta – Ancient Abbruzzese Recipe

Fiadone con Ricotta Silvia Colloca Ancient Easter Recipe From Abbruzzo  * Fiadone is a Ricotta cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold. Silvia Colloca “Fiadone con Ricotta” Video Recipe on the NEXT PAGE  

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Good Friday Onion Pie / Puglia “Scalcione”

“Scalcione” Good Friday Onion Pie * Scalcione (Skalch yo’ nay) is a traditional Good Friday Onion Easter Pie from the Puglia Region.  Scalcione is usually eaten after returning from mass on Good Friday.  * Rosella’s Recipe on THE NEXT PAGE  

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Mario Batali – “Ricotta Frittata”

Mario Batali “Ricotta Frittata” * Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram at the 2007 Food & Wine Classic in Aspen, Colorado Great Recipe, Hope you enjoy * Join us on the NEXT PAGE as Mario shows us how to make a Ricotta Frittata.

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