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Homemade Meatball Recipe – Chef Pasquale – Broken English

Homemade Meatball Recipe – Chef Pasquale  Broken English * A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.   Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; […]

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Pasta e Fagioli (Pasta Fazool) Chef Pasquale

Pasta e Fagioli (Pasta Fazool) Chef Pasquale * Pasta e fagioli, meaning “pasta and beans“, is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule.   Recipes for pasta e fagioli vary, the only true requirement being […]

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Italian Stuffed Peppers – Chef Pasquale (Adorable Broken English)

Italian Stuffed Peppers Chef Pasquale (Adorable Broken English)   * One of my favorite things that mom used to make was Stuffed Peppers. OMG I can taste them now. She would have me go out to the garden and pick a half dozen or more of those beautiful vegetables. Then I would watch or help […]

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Stuffed Manicotti Recipe – Chef Pasquale

Stuffed Manicotti Recipe  Chef Pasquale  In Wonderful Broken English * I enjoy every recipe that Chef Pasquale shares. Love his accent too. Take a moment and watch him make Manicotti. We’re sure you will enjoy. He reminds me of so many people that I grew up with. People that came from “The Other Side” as […]

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Homemade Ravioli – Italian Cook – Chef Pasquale

Homemade Ravioli – Italian Cook Chef Pasquale    * Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including […]

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Arancini – Rice Balls – Chef Pasquale in his adorable Broken English

Arancini – Rice Balls – Chef Pasquale in his adorable Broken English * Arancini  are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled […]

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Scungili Salad – Italian Cook – Chef Pasquale

Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange and […]

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Lasagna Recipe Chef Pasquale Italian Cook Book

Lasagna Recipe with Chef Pasquale * Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Lasagne are wide, flat-shaped pasta, and one of the oldest types of pasta.   * […]

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