Recipes

Cappuccino cookies (Biscotti al cappuccino)   You need: 4 ounces dark chocolate chopped 1 cup brown sugar 2 cups all-purpose

Garlic and chiles spaghetti (Spaghetti aglio olio e peperoncino) For 4 servings you need: 1 pound spaghetti 1/2 cup extra

Chicken roulade with capers and lemon zest A nice appetizer or a light second course. 2 servings: 4 thin slices

Potado cutlets ( Patacotolette)  4 serves you need: 4 chicken breast’s slices 1 potado, grated raw 2 eggs 7 oz.

Creamy Onion Bucatini Ingredients For 6 serves: 21 oz. bucatini 3 big blonde/ white onions 1/2 cup butter or extra-virgin

Lemon & feta zucchini rolls 4 servings: 3 big and long zucchini 3/4 cup breadcrumbs 3/4 cup feta cheese zest

Pot roast with porcini mushrooms ( Arrosto ai funghi porcini) Pot roast with porcini mushrooms. You can use any other

Eggplants’ minipizzas. Ingredients Serving 2 1 big eggplant tomato sauce mozzarella cheese basil or oregano salt and pepper to taste

Spelt salad with tomatoes, arugula, grated Parmesan and balsamic vinegar (Insalata di farro con pomodori, rucola, Grana e balsamico) Something